This 100% pure maple syrup pairs perfectly with pancakes, french toast or oatmeal.

Wabanaki Maple is 100% Indigenous female-owned and located on Neqotkuk (Tobique First Nation).

Canada Grade A
Golden, delicate taste 
375 ml (12.7 fl. oz.)

This 100% pure maple sugar is a superb substitute for white or brown sugar. 

Wabanaki Maple is 100% Indigenous female-owned and located on Neqotkuk (Tobique First Nation).

Product of Canada
150g

Elevate your culinary experience with these pure maple syrups aged with the essence of bourbon, whiskey, and toasted oak barrels.

Wabanaki Maple is 100% Indigenous female-owned and located on Neqotkuk (Tobique First Nation).

Aged in Canada
100 ml (3.4 fl. oz.) per bottle

Full cup with natural wild maple flavour. 

Format: 24 pyramid tea bags 
Ingredients: Black tea, maple syrup, natural flavours 
Blended and packed in Canada 

Antioxidant green tea with natural wild maple flavour. 

Format: 24 pyramid tea bags 
Ingredients: Green tea, maple syrup, natural flavours
Blended and packed in Canada

Robust and smooth. Maple with creamy pancake flavor. 

Format: 24 pyramid tea bags 
Ingredients: Black tea, maple syrup, natural flavours 
Blended and packed in Canada 

Antioxidant green and total body ginseng. Wild maple flavour. 

Format: 24 pyramid tea bags 
Ingredients: Green tea, Canadian ginseng, maple syrup, natural flavours 
Blended and packed in Canada 

Fruity with wild forest maple sweetness. 

Format: 24 pyramid tea bags 
Ingredients: Apple, rosehip, hibiscus, maple syrup, natural flavours 
Blended and packed in Canada 

Blend #1, with Labrador Tea (Mamaittuqutik)

A calming yet spirited blend of Labrador tea leaves, bearberry and peppermint, the real secret to the deeply satisfying flavour of Northern Delights Blend #1 is hand picked Labrador tea herbs harvested from the tundra of Nunavik. The complexity of the finished Blend #1 is layered for perfect relaxation, rejuvenation and contemplation. Traditionnally, it is used by the Inuit to treat respiratory difficulties, bleedings and all kind of minor pains.

Format: 20 sachets

Ingredients: Bearberry leaves, peppermint leaves, Labrador tea leaves (Mamaittuqutik), licorice root, eucalyptus leaves, bitter fennel seeds, coltsfoot leaves, ginger root.

Blend #2, with Cloudberry (Arpiqutik)

Subtle and reminiscent of maple, with cloudberry leaves and roasted dandelion root. This amber coloured herbal tea welcomes the wanderer home with hand-picked cloudberry leaves, sarsaparilla root, fenugreek seeds and roasted maté leaves.

Format: 20 sachets

Ingredients: Sarsaparilla root, fenugreek seeds, carob, cloudberry leaves, roasted chicory root, cinnamon bark, maté roasted leaf.

Blend #3, with Ground Juniper (Qisirtutauyaq)

This herbal tea blend, with a minty, citrusy reassurance, is a mix of Ground Juniper, echinacea, red clover blossoms, lemongrass, and more.

Format: 20 sachets

Ingredients: Echinacea purpurea herb, red clover flowers, juniper berries, ground juniper (Qisirtutauyaq), burdock root, lemongrass herb, lemon balm herb, spearmint leaves.

Blend #4, with Crowberry (Paurnagaqutik)

Deeply satisfying, the rich violet colour of Blend #4 comes from the hand-picked crowberry leaves. This herbal tea has a refreshingly crisp taste and an intense hue from crowberry, hibiscus blossoms, juniper berries, and red poppy flowers. The crowberry tea has a gentle touch that makes Blend #4 particularly satisfying.

Format: 20 sachets

Ingredients: Hibiscus flowers, lemongrass herb, birch leaves, crowberry leaves, natural flavours, juniper berries, citric acid, cinnamon bark, red poppy flowers, star anise, licorice root, cloves.

Blend #5, with Arctic Blend (Ukiurtatuq)

Blend #5 uses every bit of the hand-picked small Labrador tea leaves for concentrated fragrance and flavour. It is combined with echinacea, peppermint leaves, elder and chamomile flowers, cinnamon, ginger, cloves, and coltsfoot leaves for a golden colour and reviving taste.

Format: 20 sachets

Ingredients: Small Labrador tea (tirrluapik), echinacea purpurea herb, marshmallow root, peppermint leaves, elder flowers, chamomile flowers, cinnamon bark, ginger root, cloves, coltsfoot leaves.